 This Strawberry Sherbet recipe was inspired by A Blue Ribbon Romance and Milked by C.M. Nascosta. I previously discussed A Blue Ribbon Romance in my post on the Triple Scoop Choco Mocha Parfait, while Milked is a special edition that combines both Morning Glory Milking Farm and A Blue Ribbon into one book.
I’ve been pulling a lot of recipe inspiration lately from the Cambric Creek ice cream truck mentioned in these books because it’s been so hot outside lately and I’m currently trying to avoid using my oven. Fortunately, this Strawberry Sherbet is a light, icy treat that only requires a blender or food processor and a freezer.
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I'm Elizabeth, the creator behind this blog. Here you will find a collection of recipes inspired by my favorite books and vintage recipes I've acquired over the years. Archives
January 2025
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